A creamy blend of herbs, spiced crab meat and cheeses. Served with toasted focaccia. 

Pulled carnita chicken with colby-jack served with salsa and sour cream.

Breaded pickles deep fried and served with our Chipotle Ranch sauce.

Bone-in wings tossed in BBQ, Szechwan, Buffalo, Carolina or Bourbon sauce.

Seasoned beef or pulled carnita chicken atop crisp tortilla chips, topped with melted cheese, jalapeños, black olives and tomatoes. Served with salsa and sour cream.  

A Canadian favorite made with French fries and cheese curds topped with light brown gravy. We made it D's style by adding pulled pork... "D" licious. 

White cheddar served with marinara. 

Boneless chicken lightly seasoned & tossed in BBQ, Szechwan, Buffalo, Carolina or Bourbon sauce.

Our natural cut fries lightly seasoned with a blend of herbs and spices topped with parmesan. Served with queso and house sauce.

The ultimate bacon cheeseburger served with shredded lettuce, tomato and Thousand Island dressing.  Topped with crispy onion tanglers.

Topped with ham, pepperjack, Swiss, bacon and BBQ sauce.

Topped with Swiss cheese and smothered with sautéed mushrooms and onions. 

Topped with smoked bacon, pepperjack and jalapenos.  Served with fries and a side of our house made beer cheese soup.  (Sorry no side choice available)

Topped with pulled pork, melted pepperjack cheese & housemade bourbon sauce. 

Cajun spiced burger, sautéed onions, jalapeños and melted pepperjack. Served with Cajun mayo on the side. 

Lean all-white ground turkey, melted Swiss, ham, bacon and guacamole.

Topped with shaved prime rib, caramelized onions, melted pepper jack and garlic aioli with a hint of 57 sauce.

Served on marble rye.

Served on sourdough.

Served with Swiss cheese, lettuce, tomato and mayo on toasted cranberry wild rice bread.

Served with breadstick.

Served with breadstick.

Beer Cheese or Cream of Chicken & Wild Rice

Add housemade breadstick .65

Served on marble rye.

Served with Swiss cheese, lettuce, tomato and mayo on toasted cranberry wild rice bread.

Served on toasted cranberry wild rice blend.

Served with breadstick.

Beer Cheese or Cream of Chicken & Wild Rice

Add housemade breadstick .65

Mixed greens, egg, crumbled bacon, bleu cheese crumbles, tomato and black olives. Choose from grilled, crispy or buffalo chicken.  Served with breadstick.

Fresh garden greens topped with coconut breaded chicken, snow peas, cabbage, shredded coconut, carrots and cashews. Served with breadstick and honey mustard dressing on the side.

Mixed greens with charbroiled chicken, sliced almonds, craisins, bleu cheese crumbles and red onion. Served with breadstick and raspberry vinaigrette on the side.

Served with breadstick and dressing on the side.

Mixed greens with sliced almonds, craisins, bleu cheese crumbles and red onion.  Served with breadstick and raspberry vinaigrette on the side.

Pulled carnita chicken or seasoned beef, tomatoes, black olives, diced peppers and shredded cheeses with mixed greens in a fried tortilla shell. Served with taco sauce and sour cream on the side.

Marinated grilled chicken atop mixed greens with Colby-jack cheese, red onion, crispy corn tortilla strips with a black bean and corn salsa. Served with breadstick and salsa-ranch dressing on the side. 

Substitute Steak 2.49     

Topped with grated parmesan, bacon bits and croutons.  Served with breadstick and dressing on the side.

Topped with tomatoes, shredded carrot, red onion and croutons.  Dressing served on the side.  Served with breadstick.

A deli classic, corned beef (Reuben) or turkey (Rachel) with Thousand Island dressing, sauerkraut & Swiss cheese on grilled rye.

A Minnesota favorite! Breaded and fried, served with lettuce, tomato, tartar sauce and lemon.

Crispy chicken topped with Swiss cheese, thinly sliced ham and sautéed mushrooms on stone baked flatbread.  Served with a side of Chipotle Ranch sauce.

Fried chicken breast with caramelized bacon, sriracha honey glaze and peppercorn slaw.

Housemade chicken salad served with toasted almonds, craisins, pickled carrot and green onion.  Served atop our cranberry wild rice pilaf.

Crispy chicken, lettuce, tomato, Swiss cheese and honey mustard dressing in a flour tortilla.

Turkey, ham, bacon with melted Swiss, American cheese and red onion with honey mustard on the side.  Served on grilled sourdough. 

Slow-roasted pork carnita meat with our Carolina BBQ sauce (a tangy, mustard BBQ sauce). Topped with crispy onion tanglers and melted pepperjack cheese. 

Our version of the classic French dip served "open faced" with sautéed onions, melted Swiss cheese and Au jus on the side.

A mild citrus-based Thai chili seared shrimp with pineapple relish, toasted coconut and cashews.  Served atop cilantro yellow rice and drizzled with a boom boom aioli.

Just like the big kids, but kid sized! Served with tortilla chips and salsa. 

Add chicken 1.00

Served with breadstick.

Add cheese + .75

Fettucine tossed in a parmesan cream sauce. Topped with crumbled bacon. 

Add Chicken - 2.00 | Add Shrimp - 3.00

Fettuccini pasta, chicken, shrimp, sausage, mushrooms and tomato tossed in a Creole cream sauce. If you like Jambalaya... you'll love our Pastalaya! 

Tender breaded chicken tossed in a sweet and zesty orange sauce over fresh vegetables. Topped with slivered almonds and crunchy noodles. Served with cilantro yellow rice. 

Cavatappi pasta, grilled  chicken with our four cheese blend. Topped with toasted garlic bread crumbs. 

Cajun chicken, fresh broccoli and mushrooms tossed in a Cajun alfredo sauce.

Sirloin steak & shrimp sautéed with fresh vegetables and tossed in our homemade Szechwan sauce. Served with cilantro yellow rice.

Our fall-off-the-bone pork ribs are slow roasted everyday for 8 hours and topped with D's original light hickory BBQ, Carolina or our Bourbon style sauce. Served with fries and coleslaw. 

Layers of mild garlic mashed potatoes, hearty meatloaf, cheese and beef gravy piled high. Topped with crispy onion tanglers and served with toasted focaccia.

Half 11.99 | Full 13.99

Tender chicken mixed with fresh vegetables simmered slowly in a savory cream sauce.  Toppped with a flaky crust.

A Minnesota favorite. Fried to a golden brown. Served with fries, coleslaw, tartar sauce and lemon.

Charbroiled salmon served with steamed vegetables and craisin-almond wild rice blend. Topped with Thai chili sauce, Bourbon glaze or simply grilled salmon. 

Served with shredded cheese, lettuce, tomato, salsa and sour cream.

Choose from chicken, steak or pulled pork. Or make it a combo.  

Fajitas for 1 - 15.49 | Fajitas for 2 - 23.99

Soft flour tortillas with a tangy slaw, roasted corn & black bean salsa and jalapenos with a lime crema drizzle.  Served with cilantro yellow rice.  

Choose from Pulled Pork or Crispy Chicken 12.99

Or blackened Walleye 13.99

A large flour tortilla stuffed with carnita chicken, cream cheese and our spiced cheese blend.  Topped with fresh tomato, black bean corn salsa, a cheesy chile queso and tortilla strips drizzled with sour cream.  Served with cilantro yellow rice and salsa on the side.

Cilantro yellow rice, seasoned pork, roasted corn and black bean salsa, diced tomato, queso fresco and guacamole.  Topped with a lime crema drizzle and tortilla strips.  Salsa on the side. 

Creamy white chocolate cheesecake, moist chucks of vanilla bean cream cake, swirls of berry compote topped with pure whipping cream, white chocolate shavings with infused blueberries.

Creamy cheesecake baked on a sweet & salty almond crust. Topped with a bed of buttery caramel and sprinkled with more almonds. 

Fudge cake layered with chocolate cheesecake and mascarpone mousse slowly swirled with chocolate. Mmmmmm.